Greek Dinner - NEW!
Join us to create a delicious Greek feast featuring Avgolemono, a bright lemon chicken soup. The menu includes flaming Saganaki cheese, a flavorful eggplant appetizer, and a zucchini-based lamb Moussaka. You’ll also learn to make flaky spinach pies (Spanakopita) and finish with Karidopita, a walnut cake soaked in orange syrup. Bring a friend or partner and enjoy a fun, hands-on cooking experience together.
Laurel Severson
Instructor
Instructor Laurel Severson graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.
Options
3280Bf
Starts Fri, Oct 30th 2026
6:00 - 9:00 PM
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Price:
2 Options
Min Age 15 yr.
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Fri, Oct 30th 2026 | 6:00 - 9:00 PM | Twin Oaks Middle School |
Map / Location
