Lefse
Discover the art of making traditional Norwegian lefse, a cherished treat for holidays, weddings, and special occasions. Learn the secrets to mixing, rolling, cooking, storing, and serving lefse while enjoying stories of its history and tradition. Sample your warm, freshly made lefse with classic fillings, then take home finished lefse and dough to bake and share with family and friends.
Laurel Severson
Instructor
Instructor Laurel Severson graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.
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3280Cf
Starts Mon, Nov 9th 2026
6:00 - 9:00 PM
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Price: $55.00
Min Age 15 yr.
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Mon, Nov 9th 2026 | 6:00 - 9:00 PM | Twin Oaks Middle School |
Map / Location
