Nibble your way through the tasty world of charcuterie in this fun, hands-on class! You’ll learn how to build your own individual charcuterie board, pick up clever tips for creating larger boards, and get inspired to think outside the (cheese) box. We’ll also take a quick bite out of history to see how these delicious displays have evolved over time. By the end, you’ll be ready to impress at your next get-together—whether it’s with friends, coworkers, or anyone who loves good food and great presentation. Boards and all the tasty fixings are included!

Decadent, smooth, rich chocolates and creamy, melt in your mouth, caramels are a must have for the upcoming holiday season or really for anytime. This hands on class will teach you how to make simple truffles, filled bon bons and caramels. Come learn to work with chocolate and caramel, make a sweet gift, or just have fun.

While many may think the first frost of the year means the end of the gardening season, cole crops such as kale, broccoli, mustard greens, and cabbage thrive in cool temperatures. Join us in the WEE Farm community garden to learn how to plant, grow, and harvest your cole crops late into the gardening season. Participants will receive an instructional handout as well as a packet of cole crop seeds to try growing at home.

The weather is shifting, but you are not ready to put away your whites... we get it! Come discover the many varietals that are perfect for the late summer months. We will explore different blanc wines from the infamous Sauv Blanc to blanc de blancs and some Chenin Blancs in between. If you came to a previous Fill in the Blanc class, we promise this one will have new wines and new details to learn, you won't want to miss! Guests of the tasting will get to purchase the wines tasted at special event prices.

Back by popular demand, our fizz fest is everything you have heard and MORE! Guests will learn about different styles of bubbles, explore different regions and price points in preparation for deciding which glass you will raise this holiday season. Same theme, but all new wines and new fun facts. Cheers! Guests of the tasting will get to purchase the wines tasted at special event prices.

Learn to make four classic Scandinavian and European cookies! Create rolled Norwegian Krumkake, crisp Italian Pizzelle, delicate Swedish Sandbakkelse, and deep-fried Scandinavian Rosettes dusted with confectioners' sugar. Along the way, you'll learn essential tips and techniques to ensure baking success and take home delicious recipes. Please bring containers to safely transport your freshly baked creations. Please bring containers to bring your creations safely home.

French macarons are not difficult to make at home. In this class, you'll learn step-by-step techniques to make macaron shells. We'll also make salted caramel buttercream and chocolate glaze. While we cook, we will discuss different ideas and how to make your macarons beautiful. We have options for almond, nut, and tree nut allergy. There is no option for egg allergy.

Combine fresh ingredients from the garden with Italian culinary staples to create a delicious and fragrant meal. In this cultural cooking class, learn about the ingredients and skills commonly used in Italian cooking.

Join a hands on class for tasting and making all things Gluten Free. Do you need a good pancake recipe or want a chewy bread like ciabatta? Maybe your muffins are too heavy or you have craved a good soft pretzel. Come for tasting all things yummy but free of wheat, rye and barley. End the evening by creating your own muffins or bread dough to take home.

Hot dish (n.) a one-dish supper baked in your oven using a single piece of cookware. Join us to create up to 15 sensational hot dishes using fresh ingredients (no canned soups) and easy preparation for a family meal or crowd-pleasing recipes for a pot luck! Many of these hot dishes can be made ahead, chilled than baked.

Join us to create a delicious Greek feast featuring Avgolemono, a bright lemon chicken soup. The menu includes flaming Saganaki cheese, a flavorful eggplant appetizer, and a zucchini-based lamb Moussaka. You’ll also learn to make flaky spinach pies (Spanakopita) and finish with Karidopita, a walnut cake soaked in orange syrup. Bring a friend or partner and enjoy a fun, hands-on cooking experience together.

Ever wondered how to prepare a meal with ingredients grown right at your feet? In this interactive class, you’ll harvest diverse produce and native edible plants directly from the WEE Farm garden, then work together to create a seasonal farm-fresh salad. Along the way, you’ll learn when and how to harvest common vegetables, and how to combine flavors from the field to the plate. A great introduction to local food systems and gardening basics. Ages 8-17 may attend free with paid adult.

Be prepared for your next holiday “get-together” and bring a friend for more baking fun! We will mix, bake, and decorate 10 different holiday treats completely from scratch using the freshest ingredients such as creamy butter, rich chocolates and nuts. No holiday is complete without the sprinkles, the spices and the peppermint. The treats are also all freezable so you can eat them later in the season if desired. Please bring containers and wax paper or parchment to bring 10 dozen treats home.

It’s the end of the garden season, and there’s a giant pile of tomatoes that are about to go bad. Waterbath canning is an easy way to use your piles of produce before they go bad. Visit the WEE Farm kitchen for an interactive class where we cook, taste, and get creative with those end of the season tomatoes.

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.

Kimchi is a cornerstone Korean dish developed over 2,000 years ago as a way to ferment produce to last over winter. While commonly made with cabbage, we will also discuss the many other fruits and vegetables that can be fermented in this style. Come learn how to make this Asian dish that only gets better over time! Youth Ages 12-17 may attend free with a paid adult.

Kimbap is a Korean sticky rice dish that features fresh veggies and eggs rolled up in seaweed. Great as a snack or side dish and with hundreds of different ways to make it, come learn how to make Kimbap with a Korean culinary expert.

Discover the art of making traditional Norwegian lefse, a cherished treat for holidays, weddings, and special occasions. Learn the secrets to mixing, rolling, cooking, storing, and serving lefse while enjoying stories of its history and tradition. Sample your warm, freshly made lefse with classic fillings, then take home finished lefse and dough to bake and share with family and friends.

Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.

Fall is in the air and apple season is here! Learn how to make the perfect apple pie from scratch in this fun, hands-on class. Nancy will guide you through making crust and filling using fresh apples. Even beginners can do it! Each student will leave with a hot apple pie to share. Boxes provided. Bring a rolling pin if you have one. Supply fee of $15 payable to instructor.

Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a showstopper for any occasion or just a simple day with friends and family. While the pastilla is baking, we will make Moroccan herbal mint tea.