Kolaches - NEW!
Discover the delicious tradition of Czech kolaches! Immigrants brought these beloved pastries and family recipes to the Midwest as early as the 1860s. Learn to make rich, slightly sweet yeast dough and create a variety of traditional fillings, including apricot, cottage cheese, poppy seed, and prune. We’ll shape, bake, and sample several styles, from rounds to turnovers. Take home an assortment to share or freeze, plus recipes, tips, and techniques for creating these Old World favorites. Better than the bakery!
Laurel Severson
Instructor
Instructor Laurel Severson graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.
3280A
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Sat, Jan 23rd 2027 | 9:00 AM - 1:00 PM | Twin Oaks Middle School |
