Classic Soups & a Famous Stew - NEW!

Warm up with a delicious selection of hearty soups and a classic French stew! We’ll prepare New England Clam Chowder, Wild Rice Soup, Pumpkin Soup, Split Pea with Ham, and Corn Bisque with Rosemary. Then, we’ll finish with the famous French Beef Stew in Red Wine (Boeuf Bourguignon). Discover comforting, flavorful recipes perfect for chilly days and easy meals. Imagine a bowl of homemade soup, a fresh salad, and great bread—what could be better? Join us!

Laurel Severson

Instructor

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Instructor Laurel Severson graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.