Scandinavian Gourmet Dinner - NEW!

Explore the delicious flavors of Sweden, Norway, Denmark, and Finland in this Nordic-inspired cooking class! We’ll create an assortment of superb entrées and desserts, balanced with a comforting soup and fresh salad—with one important exception: NO lutefisk! Recipes may include Apple-Stuffed Pork Loin, Swedish Meatballs, Salmon with Dill and Lemon, Cold Poached Salmon, Carrot Casserole, Spinach Soup, Pineapple Beet Salad, and Cheese Sticks. For dessert, enjoy Rice Pudding, Toska Cake, Finnish Nut Logs, Raspberry Ribbons, Oatmeal Wafers, and a famous Fruit Soup.