Four Famous Cookies

Learn to create the rolled Norwegian cookie, Krumkakes made with cream, butter and cinnamon. Italian Pizzelles are also baked on top of the stove using an iron but are a flat, anise-flavored cookie. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, you will master deep fried Rosettes – those fragile Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home.