Four Famous Cookies

Learn to make four classic Scandinavian and European cookies! Create rolled Norwegian Krumkake, crisp Italian Pizzelle, delicate Swedish Sandbakkelse, and deep-fried Scandinavian Rosettes dusted with confectioners' sugar. Along the way, you'll learn essential tips and techniques to ensure baking success and take home delicious recipes. Please bring containers to safely transport your freshly baked creations.

Please bring containers to bring your creations safely home.

Laurel Severson

Instructor

View Laurel Severson's Other Courses

Instructor Laurel Severson graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.

Options