Korean Cuisine Part 1: Kimchi - NEW!

Kimchi is a cornerstone Korean dish developed over 2,000 years ago as a way to ferment produce to last over winter. While commonly made with cabbage, we will also discuss the many other fruits and vegetables that can be fermented in this style. Come learn how to make this Asian dish that only gets better over time! Youth Ages 12-17 may attend free with a paid adult.