Korean Cuisine Part 1: Kimchi - NEW!
Kimchi is a cornerstone Korean dish developed over 2,000 years ago as a way to ferment produce to last over winter. While commonly made with cabbage, we will also discuss the many other fruits and vegetables that can be fermented in this style. Come learn how to make this Asian dish that only gets better over time! Youth Ages 12-17 may attend free with a paid adult.
WEE Farm
Instructor
WEE Farm was created to be a place where ALL are welcome to learn and interact. WEE Farm provides animal-assisted learning and sustainable urban agricultural education for a culture of health and wellness and inclusivity for all. WEE Farm hosts classes designed to engage both adults and families in sustainable gardening, food systems, and cultural food traditions. Dr. Bonnie Laabs was educated in Curriculum & Instruction from the University of Minnesota.