Harvest to Table: Easy Recipes with Fresh Garden Produce - NEW!

Ever wondered how to prepare a meal with ingredients grown right at your feet? In this interactive class, you’ll harvest diverse produce and native edible plants directly from the WEE Farm garden, then work together to create a seasonal farm-fresh salad. Along the way, you’ll learn when and how to harvest common vegetables, and how to combine flavors from the field to the plate. A great introduction to local food systems and gardening basics. Ages 8-17 may attend free with paid adult.