A Peck of Pickled What? - NEW!
While cucumbers are a pretty big “dill”, there’s tons of other vegetables that you can pickle at home with basic ingredients. Turn perishable produce into a tangy treat that lasts far longer through pickling. Join us to learn easy at-home skills on a diverse array of fresh produce. Participants will leave with a recipe card and a jar of pickled veggies from class.
WEE Farm
Instructor
WEE Farm was created to be a place where ALL are welcome to learn and interact. WEE Farm provides animal-assisted learning and sustainable urban agricultural education for a culture of health and wellness and inclusivity for all. WEE Farm hosts classes designed to engage both adults and families in sustainable gardening, food systems, and cultural food traditions. Dr. Bonnie Laabs was educated in Curriculum & Instruction from the University of Minnesota.