Basic Canning 101
As the growing season peaks, learn the essentials of home preservation to enjoy fresh flavors year-round. This class will teach you how to make homemade jams, spicy salsas, pickled beans, and fermented cabbage—perfect for savoring during winter. Discover the benefits of home canning: saving money, enhancing nutrition, and fostering sustainability. With a focus on tools, food safety, and selecting the best produce, this class will provide everything you need to confidently preserve seasonal foods now and for years to come.
Heather Novak
Instructor Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of 3 and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something yummy.
3566x
Instructors:
- Heather Novak
| Date | Time | Location |
|---|---|---|
| Tue, Jul 14th 2026 | 6:30 - 8:30 PM | Hidden Oaks Middle School |