Korean Street Food - NEW!
One of the most healthful of the Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this online interactive class, we will make delicious kimchi stew (kimchi jiigae) and stir-fried sweet potato noodles with beef (japchae). We will finish up the class with Korean apple tea with ginger and cinnamon (SuJeongGwa).
Ploy Khunisorn
Instructor
Ploy is a native of Thailand. She went to Suan Dusit International Culinary School in Bangkok Thailand, the pastry arts program at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She earned a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. Check out her food passion on Instagram: @ployskitchen.
3290Cf
Online registration is overInstructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Mon, Nov 3rd 2025 | 6:00 - 8:00 PM | Online Only |