Try online cooking with this free mini class! Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables. Recipe handout provided before class and link to class recording shared afterwards.

Decadent, smooth, rich chocolates and creamy, melt in your mouth, caramels are a must have for the upcoming holiday season or really for anytime. This hands on class will teach you how to make simple truffles, filled bon bons and caramels. Come learn to work with chocolate and caramel, make a sweet gift, or just have fun.

Back by popular demand, our fizz fest is everything you have heard and MORE! Guests will learn about different styles of bubbles, explore different regions and price points in preparation for deciding which glass you will raise this holiday season. Same theme, but all new wines and new fun facts. Cheers! Guests of the tasting will get to purchase the wines tasted at special event prices.

Learn to make four classic Scandinavian and European cookies! Create rolled Norwegian Krumkake, crisp Italian Pizzelle, delicate Swedish Sandbakkelse, and deep-fried Scandinavian Rosettes dusted with confectioners' sugar. Along the way, you'll learn essential tips and techniques to ensure baking success and take home delicious recipes. Please bring containers to safely transport your freshly baked creations. Please bring containers to bring your creations safely home.

French macarons are not difficult to make at home. In this class, you'll learn step-by-step techniques to make macaron shells. We'll also make salted caramel buttercream and chocolate glaze. While we cook, we will discuss different ideas and how to make your macarons beautiful. We have options for almond, nut, and tree nut allergy. There is no option for egg allergy.

Join us to create a delicious Greek feast featuring Avgolemono, a bright lemon chicken soup. The menu includes flaming Saganaki cheese, a flavorful eggplant appetizer, and a zucchini-based lamb Moussaka. You’ll also learn to make flaky spinach pies (Spanakopita) and finish with Karidopita, a walnut cake soaked in orange syrup. Bring a friend or partner and enjoy a fun, hands-on cooking experience together.

Ever wondered how to prepare a meal with ingredients grown right at your feet? In this interactive class, you’ll harvest diverse produce and native edible plants directly from the WEE Farm garden, then work together to create a seasonal farm-fresh salad. Along the way, you’ll learn when and how to harvest common vegetables, and how to combine flavors from the field to the plate. A great introduction to local food systems and gardening basics. Ages 8-17 may attend free with paid adult.

Be prepared for your next holiday “get-together” and bring a friend for more baking fun! We will mix, bake, and decorate 10 different holiday treats completely from scratch using the freshest ingredients such as creamy butter, rich chocolates and nuts. No holiday is complete without the sprinkles, the spices and the peppermint. The treats are also all freezable so you can eat them later in the season if desired. Please bring containers and wax paper or parchment to bring 10 dozen treats home.

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.

Kimchi is a cornerstone Korean dish developed over 2,000 years ago as a way to ferment produce to last over winter. While commonly made with cabbage, we will also discuss the many other fruits and vegetables that can be fermented in this style. Come learn how to make this Asian dish that only gets better over time! Youth Ages 12-17 may attend free with a paid adult.

Kimbap is a Korean sticky rice dish that features fresh veggies and eggs rolled up in seaweed. Great as a snack or side dish and with hundreds of different ways to make it, come learn how to make Kimbap with a Korean culinary expert.

Discover the art of making traditional Norwegian lefse, a cherished treat for holidays, weddings, and special occasions. Learn the secrets to mixing, rolling, cooking, storing, and serving lefse while enjoying stories of its history and tradition. Sample your warm, freshly made lefse with classic fillings, then take home finished lefse and dough to bake and share with family and friends.

Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.

Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a showstopper for any occasion or just a simple day with friends and family. While the pastilla is baking, we will make Moroccan herbal mint tea.

Fall into the season with a homemade galette and strudel. In this fun, interactive online class, you’ll learn a technique for making a pie crust from scratch, and we’ll use 100% butter. We’ll turn this pie crust into a savory spinach-and-cheese galette. While the galette bakes, we’ll make apple strudel with store-bought phyllo dough.

Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate make ahead recipes and provide shopping suggestions as well as tips and tricks before styling a bountiful array of breads and toppings. Recipe handout provided, and this live class is recorded so you can refer back as needed.

Sourdough became popular over the last year as a healthier alternative to white or whole wheat bread. The lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. In class, you will make a dozen muffins and go home with other recipes and a small amount of starter to continue making sourdough at home. Bring a quart glass jar with a lid to class.

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.

Before Friendsgiving and Thanksgiving, we invite you to Wines-giving. Whether you are a hostess with the mostest or aiming to be "Best Guest" this holiday season, you will want to be prepared for both! Come discover some great wines perfect for stand alones, meal pairings, or host gifts. Guests of the tasting will get to purchase the wines tasted at special event prices.