Hot dish (n.) a one-dish supper baked in your oven using a single piece of cookware. Join us to create up to 15 sensational hot dishes using fresh ingredients (no canned soups) and easy preparation for a family meal or crowd-pleasing recipes for a pot luck! Many of these hot dishes can be made ahead, chilled than baked.

Join us to create a delicious Greek feast featuring Avgolemono, a bright lemon chicken soup. The menu includes flaming Saganaki cheese, a flavorful eggplant appetizer, and a zucchini-based lamb Moussaka. You’ll also learn to make flaky spinach pies (Spanakopita) and finish with Karidopita, a walnut cake soaked in orange syrup. Bring a friend or partner and enjoy a fun, hands-on cooking experience together.

Discover the art of making traditional Norwegian lefse, a cherished treat for holidays, weddings, and special occasions. Learn the secrets to mixing, rolling, cooking, storing, and serving lefse while enjoying stories of its history and tradition. Sample your warm, freshly made lefse with classic fillings, then take home finished lefse and dough to bake and share with family and friends.

Learn to make four classic Scandinavian and European cookies! Create rolled Norwegian Krumkake, crisp Italian Pizzelle, delicate Swedish Sandbakkelse, and deep-fried Scandinavian Rosettes dusted with confectioners' sugar. Along the way, you'll learn essential tips and techniques to ensure baking success and take home delicious recipes. Please bring containers to safely transport your freshly baked creations. Please bring containers to bring your creations safely home.