Join a hands on class for tasting and making all things Gluten Free. Do you need a good pancake recipe or want a chewy bread like ciabatta? Maybe your muffins are too heavy or you have craved a good soft pretzel. Come for tasting all things yummy but free of wheat, rye and barley. End the evening by creating your own muffins or bread dough to take home.

Nibble your way through the tasty world of charcuterie in this fun, hands-on class! You’ll learn how to build your own individual charcuterie board, pick up clever tips for creating larger boards, and get inspired to think outside the (cheese) box. We’ll also take a quick bite out of history to see how these delicious displays have evolved over time. By the end, you’ll be ready to impress at your next get-together—whether it’s with friends, coworkers, or anyone who loves good food and great presentation. Boards and all the tasty fixings are included!

Sourdough became popular over the last year as a healthier alternative to white or whole wheat bread. The lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. In class, you will make a dozen muffins and go home with other recipes and a small amount of starter to continue making sourdough at home. Bring a quart glass jar with a lid to class.

Decadent, smooth, rich chocolates and creamy, melt in your mouth, caramels are a must have for the upcoming holiday season or really for anytime. This hands on class will teach you how to make simple truffles, filled bon bons and caramels. Come learn to work with chocolate and caramel, make a sweet gift, or just have fun.

Be prepared for your next holiday “get-together” and bring a friend for more baking fun! We will mix, bake, and decorate 10 different holiday treats completely from scratch using the freshest ingredients such as creamy butter, rich chocolates and nuts. No holiday is complete without the sprinkles, the spices and the peppermint. The treats are also all freezable so you can eat them later in the season if desired. Please bring containers and wax paper or parchment to bring 10 dozen treats home.

Indulge your sweet tooth and unleash your creativity in our Halloween-themed cupcake decorating class! Join us for a wickedly fun and delicious adventure as we transform ordinary cupcakes into hauntingly beautiful treats perfect for the season. In this hands-on class, participants can learn decorating techniques and tricks to create a variety of Halloween-themed designs using frosting and an array of decorative toppings. Participants are welcome to come in costume to add to the festive atmosphere! Please bring a cupcake tin or 9 x 13 pan to bring your creations home and your imagination! .

After school, let your child take the lead in the kitchen! They'll learn valuable cooking skills while preparing a delicious dinner for the family. At the end of the session, they'll bring home a warm, ready-to-eat meal (entree, side and dessert) for supper. 09/21 - Sloppy Joes with aside and dessert 10/5 - Orange Chicken with Rice and dessert 11/16 - Stuffed Potatoes (vegan option) with dessert

Who doesn’t love cookies, pudding, or cupcakes? From scratch, we will mix, bake and create 3 different kid approved desserts to nibble on and bring home. Skills such as baking and recipe following will be covered. When registering, please include your favorite dessert. Bring a 4 cup covered bowl, and a 9x13 pan to class