4 Results
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WaitlistKitchen Bootcamp 101 (Ages 11-17)Summer - CookingDo you want to learn to cook beyond the boxed or frozen ready meals, hot dogs or pizza? Do you love cookies, pie or sweets? This in-depth camp will introduce and provide hands-on experience in the basic skills of food and kitchen tool safety, food handling, chopping, sautéing and creating healthy meals for yourself and your families. Each morning, safety and nutrition topics will be introduced, skills will be practiced and a complete healthy meal made, which you will enjoy for lunch. The afternoon features all baked items and other homemade sweet creations that we love. On the final day you will bring home dinner and dessert for your family. Please pack a lunch for the final day as lunch will not be provided. If you took this class last year, the recipes have changed for this summer.CE Youth Summer 2026 -
Kitchen Bootcamp 201 (Ages 12-18)Summer - CookingHave you taken one of my cooking camps (or cooking 101) in the past, found it easy, and really enjoyed it? Then you may be ready for the next level. In this camp, I will introduce tools and techniques such as mandolins, instant pots, canning, grilling and multi-step recipes. We will review kitchen safety and healthy eating. We will be working in groups quickly with the multiple hot items; safety, awareness and being able to work in the kitchen comfortably is an expectation for this class. NO BEGINNERS.CE Youth Summer 2026 -
Basic Canning 101TasteAs the growing season peaks, learn the essentials of home preservation to enjoy fresh flavors year-round. This class will teach you how to make homemade jams, spicy salsas, pickled beans, and fermented cabbage—perfect for savoring during winter. Discover the benefits of home canning: saving money, enhancing nutrition, and fostering sustainability. With a focus on tools, food safety, and selecting the best produce, this class will provide everything you need to confidently preserve seasonal foods now and for years to come.CE Adult Summer 2026 -
Backpacker's PantryTasteFor outdoor enthusiasts who love to hike, camp, or canoe, eating well is crucial for energy but can be challenging with limited space and weight. In this class, you’ll learn how to dehydrate your own meals for better taste, nutrition, and cost savings on the trail. We’ll cover everything from preparing and dehydrating foods like tacos, stews, chicken, and veggies to rehydrating tips for delicious backcountry meals. Join us and enjoy lightweight, tasty meals wherever adventure takes you!CE Adult Summer 2026