For outdoor enthusiasts who love to hike, camp, or canoe, eating well is crucial for energy but can be challenging with limited space and weight. In this class, you’ll learn how to dehydrate your own meals for better taste, nutrition, and cost savings on the trail. We’ll cover everything from preparing and dehydrating foods like tacos, stews, chicken, and veggies to rehydrating tips for delicious backcountry meals. Join us and enjoy lightweight, tasty meals wherever adventure takes you!

As the growing season peaks, learn the essentials of home preservation to enjoy fresh flavors year-round. This class will teach you how to make homemade jams, spicy salsas, pickled beans, and fermented cabbage—perfect for savoring during winter. Discover the benefits of home canning: saving money, enhancing nutrition, and fostering sustainability. With a focus on tools, food safety, and selecting the best produce, this class will provide everything you need to confidently preserve seasonal foods now and for years to come.

Come experience wine perfectly curated for a coastal-inspired night as our beautiful Minnesota summer continues on. We will focus on wines that evoke a sense of life on a boat listening to waves, enjoying summer breeze, and of course great company. This evening's class will take you through wines perfect for turning the remaining summer days and nights into great memories. Guests of the tasting will get to purchase the wines tasted at special event prices.